There was no video-taking in the Henry household this weekend, so my skirt followup will have to wait a bit. In the meantime, here are a couple of things I’ve been keeping around in google reader to share here:
I really like these Emission Spectra scarves from Becky Stern. I’ve actually been kicking around an emission spectrum bracelet idea for about six months now, but the picture I have in my head requires metalworking skills and tools I don’t have. Seeing this makes me want to revisit the idea, though, and try to find another means of interpreting it.
I was also really intrigued by the ideas from Fabian Hemmert’s TEDx talk on ways a mobile device could provide information kinesthetically. I’m not so sure I’d want a “breathing” mobile, but changing the center of mass seems like it could be a really useful way of providing output. (via information aesthetics)
I just discovered Not So Humble Pie, who came up with these fabulous misfortune cookies. She also recently did a couple of awesome science cookie roundups.
N Building, in Tokyo, is a concept building with an interesting augmented reality twist. Instead of putting up signs, the building facade is a QR code; reading it on a mobile device delivers you to a website with a tenant list and other information.The developers also created an iPhone application that allows building occupants to interact with passersby through their phones – showing what’s behind the windows, overlaying speech bubbles, and the like. (via Rhizome)
I can’t imagine anything like this taking off if every building had its own separate app, but I could definitely envision it integrated into a product like Google Maps.
Last fall, Sean and I received a jar of P.B. Loco Curry Peanut Butter from my mom, who was right on in thinking that it was very much up our alley.
After we’d shared a couple of delicious snacks of curry peanut butter with apple slices, I was struck by a grocery-store inspiration! I saw chocolate chips on the shelf and decided to give some candy making a try. After all, peanut butter and chocolate is an old stand-by, the curry peanut butter was tasty, and I’ve had the good fortune to have tried a couple of really good curry-chocolate combinations, so why not put all three together?